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Home / Brownie Recipe With Cream Cheese and Chocolate Chips

Brownie Recipe With Cream Cheese and Chocolate Chips

Chocolate Chip Cheesecake Brownies

Written By: Stephanie March 28, 2014   (Updated August 3, 2020)  7 *This post may contain affiliate links. Read more »

These chocolate chip brownies are so easy to make! They're loaded with chocolate chips and swirls of creamy cheesecake. The homemade brownie mix isthe best!
A stack of chocolate chip cheesecake brownies on a plate.

Chocolate Chip Cheesecake Brownies

Who said making brownies from scratch had to be hard? These take just over 30 minutes to make and are a fail-proof dessert recipe.

I love making these ahead of time for dinner guests. They also make great gifts for friends and teachers!

Ingredients for Homemade Brownie Mix

  • Butter
  • Chocolate Chips
  • Eggs
  • Sugar
  • Flour
  • Baking Powder
  • Salt

Cheesecake Swirls

  • Cream Cheese-Completely softened for a smooth and creamy consistency.Use high quality.
  • Egg
  • Chocolate Chips

Using Boxed Brownie Mix

To use a box mix, simply prepare the brownies according to package instructions.

Pour half of the batter in the bottom of the 9 x 9 baking dish, then add the cheesecake layer, followed by the rest of the brownie mix.

PRO TIP:Make sure to let the brownies cool completely prior to cutting them for nice clean cuts.

More Dessert Recipes

  • No Bake Peanut Butter Pie
  • Oreo Truffles
  • The Pioneer Woman's Blackberry Cobbler

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These chocolate chip brownies are so easy to make! They're loaded with chocolate chips and swirls of creamy cheesecake. The homemade brownie mix is the best!

  • 8 oz. cream cheese, softened, softened
  • 3/4 cup white sugar
  • 3 large eggs
  • 2 cups semisweet chocolate chips
  • ¼ cup butter
  • 2/3 cup flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

  • Preheat oven to 350 degrees

  • Combine cream cheese with ¼ cup of the sugar along with 1 egg in a mixing bowl and beat until relatively smooth. Stir in 1 cup of chocolate chips and set aside.

  • In a heatproof mixing bowl, add the ¼ cup butter and 1 cup chocolate chips. Add some water to a saucepan and bring to a boil.

  • Turn the heat off and set the mixing bowl on top. Mix until melted together, then add 2 eggs and ½ cup sugar. Sift in the flour, baking powder, and salt and stir until evenly blended.

  • Lightly grease a 9 x 9 " baking pan and pour half of the melted chocolate mixture on the bottom and spread evenly.

  • Add the cream cheese mixture (it's okay if it doesn't coat the bottom layer completely- it won't look perfect now but it will later!)

  • Top with remaining chocolate mixture. Swirl it around with a knife to make it look NEAT- it gives it a marble pattern.

  • Bake in the preheated oven for 25-30 minutes, until the top is slightly crinkled and edges are pulled away from the pan. Let cool completely prior to cutting.

PRO TIP:Make sure to let the brownies cool completely prior to cutting them for nice clean cuts.

Calories: 272 kcal , Carbohydrates: 25 g , Protein: 3 g , Fat: 17 g , Saturated Fat: 9 g , Cholesterol: 59 mg , Sodium: 123 mg , Potassium: 178 mg , Fiber: 1 g , Sugar: 18 g , Vitamin A: 340 IU , Calcium: 40 mg , Iron: 1.9 mg

Course: Dessert

Cuisine: American

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Brownie Recipe With Cream Cheese and Chocolate Chips

Source: https://thecozycook.com/chocolate-chip-cheesecake-brownies/